Crown maple syrup, madagascar vanilla infused
From bark to bottle, Crown Maple delivers a gourmet syrup like no other. Crown Maple is estate-produced from forests comprising the Taconic Hardwood Forest, a unique terroir which extends from the New York Eastern Mid-Hudson Valley to Central Western Vermont. Crown Maple is sustainably made on 800 acres of pristine land at the Crown Maple Estate in Dutchess County, New York, and truly sets the standard of excellence in maple production and flavor. Madagascar vanilla infused. Delicious on waffles and pancakes.